These renewable energy sources are important because they make use of locally available resources, making them practical and sustainable solutions for many communities in Kenya’s ASAL regions.

Both biomass and biogas have contributed to development in Kenya’s arid lands by:

Improving health by reducing smoke from traditional cooking methods.

Improving access to affordable and reliable energy.

Conserving forests and reducing environmental degradation.

Supporting food production through organic fertilizers.

Creating jobs and increasing household incomes.

Reducing greenhouse gas emissions and helping communities adapt to climate change.